Microgreens

How often do you think about the food choices you make every day? Probably not very often. You wake up and make breakfast. You grab lunch between everything else you have going on. You prepare dinner after a long day. You eat because you're hungry, because it's convenient, or because it's what you're used to. And then you do it again tomorrow. The interesting thing about food isn't necessarily what happens when you make one decision. It's what happens when you make the same d

Walk into a modern restaurant in Puerto Rico and you may notice something small sitting on top of your meal. A few delicate green leaves. A splash of purple. A tiny burst of color next to a beautifully prepared dish. They might look like decoration. They're not. Microgreens have quietly become part of the way chefs across Puerto Rico add freshness, texture, color, and flavor to a plate. And behind those few grams of greens is an entire local supply chain that starts long befo