Walk into a modern restaurant in Puerto Rico and you may notice something small sitting on top of your meal. A few delicate green leaves. A splash of purple. A tiny burst of color next to a beautifully prepared dish. They might look like decoration. They're not. Microgreens have quietly become part of the way chefs across Puerto Rico add freshness, texture, color, and flavor to a plate. And behind those few grams of greens is an entire local supply chain that starts long befo