When people think about mushrooms, the first image that often comes to mind is the familiar white button mushroom found in supermarkets and kitchens everywhere. But the world of mushrooms is much bigger than that. Oyster mushrooms. Lion's mane. Shiitake. King oyster. And other gourmet varieties offer completely different flavors, textures, and culinary possibilities. And increasingly, these mushrooms are finding their place in Puerto Rico's food scene. Why Gourmet Mushrooms?

Puerto Rico is a place where food grows differently. We have tropical temperatures, abundant sunlight, year-round growing potential, and a food culture that knows how to make fresh ingredients the center of a great meal. But when it comes to fresh produce, there is another side to living on an island. Getting delicate ingredients from somewhere else can mean longer transportation, additional handling, and more time between harvest and the kitchen. That's one reason microgreen