Microgreens may be small, but they can make a big difference on a plate. Their vibrant colors, fresh flavors, delicate textures, and versatility have made them increasingly popular with chefs, restaurants, home cooks, and people looking for something different to add to their meals. And when those microgreens are grown right here in Puerto Rico, the journey from farm to table becomes even more interesting. What Are Microgreens? Microgreens are young edible plants harvested wh

Puerto Rico is a place where food grows differently. We have tropical temperatures, abundant sunlight, year-round growing potential, and a food culture that knows how to make fresh ingredients the center of a great meal. But when it comes to fresh produce, there is another side to living on an island. Getting delicate ingredients from somewhere else can mean longer transportation, additional handling, and more time between harvest and the kitchen. That's one reason microgreen