Why We Built Software for Microgreens and Mushroom Farms When we started working with microgreens and mushrooms, we quickly learned something that many small farm owners eventually discover: Running the farm is only part of the job. You have to manage production, inventory, customers, orders, deliveries, traceability, sanitation, quality, costs, scheduling, and the endless amount of information that comes with operating a growing business. And when you start looking for softw

Puerto Rico is a place where food grows differently. We have tropical temperatures, abundant sunlight, year-round growing potential, and a food culture that knows how to make fresh ingredients the center of a great meal. But when it comes to fresh produce, there is another side to living on an island. Getting delicate ingredients from somewhere else can mean longer transportation, additional handling, and more time between harvest and the kitchen. That's one reason microgreen